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| B1 | Fresh mango, chicken breast mixed with fantastic sauce
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| B2 | Are Wrapped (Appetizer)
Complementing the one that has many benefits. Toasted coconut, dried shrimp, roasted peanut, red onion, ginger, lime & chili
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| B3 | Northern style curried with egg noodle soup. Choice of chicken drum stick or tofu. ** Medium spicy level**
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| B4 | Kao Moo Yang
Charcoal marinated pork served with rice, salad, and tamarind sauce
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| B6 | Khao Moo Dang
Slices of red roast pork served on rice covered with sticky soya sauce and boiled egg
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| B8 | Kana Fai Dang
Chinese broccoli vine woked in garlic, chili, bean sauce. Choice of crispy pork, salty fish or tofu.
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| B9 | Khao Ka Moo
Slow cooked pork hock in five spices, served with steamed Chinese broccoli, boiled egg and Jasmine rice or Brown rice.
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| B10 | Fresh sweet mango, prawn, scallop, cashew nut, onion, bell pepper, sauteed with chili paste
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