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Appetizers
| 1 | Crispy Egg Rolls
Vegetables crispy rolls, served with sweet & sour sauce
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| 2 | Salad Rolls
Rice paper wrapped with fresh vegetables and tofu, served with ground peanut in sweet & sour sauce
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| 3 | Toa Hoo Tod
Deep fried tofu until golden brown, served with ground peanut in sweet & sour sauce
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| 4 | Crispy Wonton
Crispy wonton skin wrapped with marinated chicken, served with sweet & sour sauce
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| 5 | Mai Thai Spring
Crispy rolls stuffed with marinated shrimp, served with homemade sauce
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| 6 | Satay
Choice of chicken tender or tofu marinated, skewers grilled, served with peanut sauce & cucumber sauce
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| 7 | Golden Triangle
Fried tortilla skin stuffed with ground chicken, served with cucumber sauce
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| 9 | Golden Calamari
Crispy calamari in tempura batter, served with tasty sauce
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Soups
| Vegetables - Small |
| Vegetables - Large |
| Tofu - Small |
| Tofu - Large |
| Vegetarian (Vegetables and Tofu) - Small |
| Vegetarian (Vegetables and Tofu) - Large |
| Chicken - Small |
| Chicken - Large |
| Prawn - Large |
| Seafood - Large |
| 11 |  Tom Yum
Most popular Thai spicy hot & sour soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes, and lime juice
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| 12 | Tom Kha
Coconut milk soup with fresh mushrooms, lemon grass, galanga root, kaffir lime leaves, tomatoes and lime juice
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| 13 | Wonton Soup
Ground marinated chicken wrapped in wonton skin and vegetables in house broth
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| 14 | Tofu Soup
Tofu, vegetables, green onion in house broth
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Yum-Yum
| 16 | Grilled Beef Salad
Grilled strips of beef, tomatoes, cucumber, onion, basil leaves and lime juice
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| 17 | Larb
Choice of tofu or ground chicken with mint leaves, onion, rice powder, chili powder and lime juice
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| 18 | Pra-Goong
Grilled prawn, onion, mint leaves, lemon grass, chili paste, and lime juice
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| 20 | Papaya Pok Pok
Raw papaya, tomatoes, green bean, dried shrimp, roasted peanut, chili and lime juice
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Entrees
| Vegetables |
| Tofu |
| Vegetarian (Vegetables and Tofu) |
| Chicken |
| Beef |
| Pork |
| Prawn |
| Squid |
| Seafood |
| 23 | Garlic & Pepper
Marinated with garlic & pepper served with steam broccoli
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| 24 | Fresh Ginger
Fresh ginger, mushrooms, black fungus, onion and bell pepper
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| 25 | Broccoli Delight
Broccoli and carrot with tasty sauce
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| 26 | Pad Kra Pao
Bell pepper, onion and basil leaves
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| 27 | Cashew Flavor
Cashew nut, onion, bell pepper, roasted chili, carrot and chili paste
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| 28 | Eggplant Basil
Sautéed eggplant with bean curd, onion, basil leaves, and bell pepper
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| 29 | Vegetable Lover
Stir fried assorted vegetables with tasty sauce
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| 31 | Pra Ram
Steamed broccoli, spinach topped with peanut sauce
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Curries
| * Serve with jasmine or brown rice | |
| Vegetables | |
| Tofu | |
| Vegetarian (Vegetables and Tofu) | |
| Chicken | |
| Beef | |
| Pork | |
| Prawn | |
| Squid | |
| Seafood | |
| 32 | Yellow Curry
Potato, onion, carrot, Thai yellow curry paste in coconut milk
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| 33 | Red Curry
Bamboo shoot, green bean, bell pepper, basil leaves, Thai red curry paste in coconut milk
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| 34 | Green Curry
Eggplant, green bean, bell pepper, basil leaves, Thai green curry paste in coconut milk
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| 35 | Mussamun Curry
Potato, carrot, onion, peanut, Mussamun curry paste in coconut milk
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| 37 | Pumpkin Curry
Pumpkin, bell pepper, basil leaves in red curry sauce
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Noodles
| Vegetables |
| Tofu |
| Vegetarian (Vegetables and Tofu) |
| Chicken |
| Beef |
| Pork |
| Prawn |
| Squid |
| Seafood |
| 39 | Pad Thai
Traditional Thai dish, rice noodles stir fried with egg, sweet radish, green onion, ground peanut and bean sprouts
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| 40 | Pad See Ew
Stir fried wide rice noodles with broccoli, egg and sweet soy sauce
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| 41 | Drunken Noodle
Stir fried flat noodles with bell pepper, onion, tomatoes and basil leaves
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| 42 | Chow Mein
Stir fried egg noodles with assorted vegetables
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| 43 | Chow Mein Kee Mao
Stir fried egg noodles with spicy homemade sauce
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| 44 | Pad Woon Sen
Stir fried glass noodles with egg, cabbage, onion, black fungus, baby corn and carrot
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| 45 | Chicken Noodle Soup
Steamed noodles, sliced chicken breast, green onion and bean sprouts in clear broth
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| 46 | Mai Thai Noodle Soup
Combination seafood, steamed noodles, green onion and bean sprouts in TOM YUM SOUP
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Fried Rice
| Vegetables |
| Tofu |
| Vegetarian (Vegetables and Tofu) |
| Chicken |
| Beef |
| Pork |
| Prawn |
| Squid |
| Seafood |
| 47 | Fried Rice
With egg, onion, and tomatoes
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| 48 | Drunken Fried Rice
with onion, tomatoes, bell pepper and basil leaves
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| 49 | Andamun Fried Rice
Stir fried with chili paste, onion, tomatoes, bell pepper, basil leaves and boiled egg
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| 50 | Hawaiian Fried Rice
(same price for substitution) Prawn and chicken, egg, curry powder, raisin, onion, pineapple chunk, and cashew nuts
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Sides
| Jasmine Rice | |
| Brown Rice | |
| Sticky Rice | |
| Coconut Rice | |
| Peanut Sauce | |
| Cucumber Salad | |
| Extra Meat | |
| Extra Vegetable, Tofu | |
| Steamed Noodles |
Desserts
| Sweet Sticky Rice with Mango | |
| Sweet Sticky Rice with Ice Cream | |
| Sweet Sticky Rice Rolled W/ Thai Pan Cake | |
| Thai Pan Cake | |
| Coconut Ice Cream |
Hot Drinks
| Lemon Grass Tea | |
| Ginger Tea | |
| Jasmine Tea |
Cold Drinks
| Thai Ice Tea | |
| Mai Thai Ice Coffee | |
| Soda (Coke, Diet Coke, Sprite, Dr. Pepper) | |
| Mineral Water |
Indicates hot & spicy. However, we can alter mild, medium, hot, or extreme hot to your taste.copyright © Mai Thai Portland 2005
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